Belmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.
Decadence is a key part of the journey, but so is unplugging from the cares of the world. And what better way to truly relax than in one of our spa carriages, where guests can enjoy a range of world class beauty and wellness treatments, while being lulled by the gentle rhythm of the rails.
Onboard the Eastern & Oriental Express, a unique story unfolds – one of beauty and tranquillity. Introducing a space dedicated to rejuvenation and relaxation, the Dior Spa Eastern & Oriental Express offers a series of rituals, from the Constellation massage to the Kobi-Dior Facial. Our special mention goes to the Soin de Minuit, a meditation-meets-facial therapy that will slow down your heart rate. Book it before returning to your private cabin for a peaceful night of dreams under the stars of Malaysia.
The Maison Dior captures the unique essence of each space it occupies, and the Royal Scotsman is no exception. As the train glides through the Highlands, Caledonian folklore runs along your unique journey. A typical day onboard involves exploring Scotland’s rugged beauty before heading to the Dior Spa Royal Scotsman, where the D-Elements Body Massage (with a final touch of the Bain Dior’s mist) is the ultimate key to relaxation.
Winding through breathtaking plains, the Andean Explorer offers a unique vantage point to discover Peru – taking you up to 15,000 feet. Among carriages, discover the Picaflor Spa Car, where indulgence awaits. Named after the Spanish word for ‘hummingbird’, this intimate spa on rails offers unique beauty treatments like the Altitude Acclimatizing massage or the Leg Revival therapy to ease your tranquil journey through the Andes – and ultimately, take you to cloud nine.
Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.
Behind the doors of our painstakingly renovated hotel in the Riviera Maya, a new space dedicated to emerging and established local designers awaits.
Chef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette, from ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, Belmond’s new cookbook with Apartamento.
The ocean is the world’s largest ecosystem, yet it is at risk like never before due to rising temperatures, overfishing and declining coral reefs. Emma Love, contributing editor at Condé Nast Traveller, meets a passionate cohort who think it’s not too late to turn the tide.
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.