Royal Scotsman’s Grand Suites are a blend of Scottish tradition and contemporary luxury. In this episode of ‘Meet The Makers’, we speak to textile designer Araminta Birse-Stewart and furniture maker William Garvey, as they reflect on nature’s bounty and the rugged landscapes of ancient Caledonia – both major inspirations for the contemporary interiors of our luxury train.
Scotland’s changing landscapes are the foundation of any Araminta Birse-Stewart’s creation. In her atelier – a melee of mood boards, ornamental bird’s nests and yarns of wool – the designer shares stories of the auburn mountains, snowy white peaks and flowing rivers that she drew inspiration from to develop her unique Grand Suites tweeds and tartans. Preserving the beauty of Scottish heritage, Araminta creates a world where the majestic outdoors and refined interiors are constantly in dialogue.
William Garvey’s deep love of craftsmanship, beauty and nature has fuelled a rich career in woodworking that has spanned half a century. For ‘Meet The Makers’, the artisan unveils the finest contemporary furniture crafted for the Royal Scotsman's Grand Suites. With his artistry, the Grand Suites are a testament to luxury precision.
Welcome to your convivial country house on wheels, where you and your loved ones will journey together, recounting the epic chapters of your adventure and creating unforgettable memories in the purest Scottish tradition.
Pioneering the future of luxury, the world of the Grand Suites is one of exuberance and decadence. Aboard the Royal Scotsman train, doors dressed in intricate marquetry make way for indulgent spa treatments in a sumptuous en-suite bathroom and private dining comforts to relax.
From April to October 2025, our iconic train reunites with star chefs Theo Randall, Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
In a world dominated by short, snappy videos vying for our attention (the span of which, let’s face it, is ever shrinking), long-form ambient films on YouTube have become the ultimate antidote. As Belmond’s slow TV series ‘Long Shots’ launches – taking you to diverse destinations, from Rio to Portofino – we take a closer look at this slow media phenomenon.
Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.
Behind the doors of our painstakingly renovated hotel in the Riviera Maya, a new space dedicated to emerging and established local designers awaits.
Chef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette, from ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, Belmond’s new cookbook with Apartamento.
The ocean is the world’s largest ecosystem, yet it is at risk like never before due to rising temperatures, overfishing and declining coral reefs. Emma Love, contributing editor at Condé Nast Traveller, meets a passionate cohort who think it’s not too late to turn the tide.
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.