Royal Scotsman’s Grand Suites are a blend of Scottish tradition and contemporary luxury. In this episode of ‘Meet The Makers’, we speak to textile designer Araminta Birse-Stewart and furniture maker William Garvey, as they reflect on nature’s bounty and the rugged landscapes of ancient Caledonia – both major inspirations for the contemporary interiors of our luxury train.
Scotland’s changing landscapes are the foundation of any Araminta Birse-Stewart’s creation. In her atelier – a melee of mood boards, ornamental bird’s nests and yarns of wool – the designer shares stories of the auburn mountains, snowy white peaks and flowing rivers that she drew inspiration from to develop her unique Grand Suites tweeds and tartans. Preserving the beauty of Scottish heritage, Araminta creates a world where the majestic outdoors and refined interiors are constantly in dialogue.
William Garvey’s deep love of craftsmanship, beauty and nature has fuelled a rich career in woodworking that has spanned half a century. For ‘Meet The Makers’, the artisan unveils the finest contemporary furniture crafted for the Royal Scotsman's Grand Suites. With his artistry, the Grand Suites are a testament to luxury precision.
Welcome to your convivial country house on wheels, where you and your loved ones will journey together, recounting the epic chapters of your adventure and creating unforgettable memories in the purest Scottish tradition.
Pioneering the future of luxury, the world of the Grand Suites is one of exuberance and decadence. Aboard the Royal Scotsman train, doors dressed in intricate marquetry make way for indulgent spa treatments in a sumptuous en-suite bathroom and private dining comforts to relax.
Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.
With summer in full swing, we learn yet another way to master the art of the Italian getaway. Discover Belmond’s special edition of MONOPOLY La Villeggiatura, a playful twist on the classic game that weaves together our legendary locations – from the Amalfi Coast to Liguria, via Costa Smeralda and Tuscany.
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.
A trip onboard a Les Bateaux Belmond boat is unlike anything else. Welcome to a day on Amaryllis, where from sunrise to sunset, you’ll explore the beauty of Burgundy by meeting food and wine producers that make this region in France so special.
From serving aces beneath palms in the Thai jungle to match points overlooking the Italian Riviera's azure waters, discover our best hotel tennis courts.
Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.
Belmond trains are synonymous with slow travel and timeless luxury, whether you’re enjoying fine-dining from Michelin-starred chefs, gazing out at majestic landscapes, or enjoying a late-night cocktail or two set to the sounds of a live band.