Royal Scotsman’s Grand Suites are a blend of Scottish tradition and contemporary luxury. In this episode of ‘Meet The Makers’, we speak to textile designer Araminta Birse-Stewart and furniture maker William Garvey, as they reflect on nature’s bounty and the rugged landscapes of ancient Caledonia – both major inspirations for the contemporary interiors of our luxury train.
Scotland’s changing landscapes are the foundation of any Araminta Birse-Stewart’s creation. In her atelier – a melee of mood boards, ornamental bird’s nests and yarns of wool – the designer shares stories of the auburn mountains, snowy white peaks and flowing rivers that she drew inspiration from to develop her unique Grand Suites tweeds and tartans. Preserving the beauty of Scottish heritage, Araminta creates a world where the majestic outdoors and refined interiors are constantly in dialogue.
William Garvey’s deep love of craftsmanship, beauty and nature has fuelled a rich career in woodworking that has spanned half a century. For ‘Meet The Makers’, the artisan unveils the finest contemporary furniture crafted for the Royal Scotsman's Grand Suites. With his artistry, the Grand Suites are a testament to luxury precision.
Welcome to your convivial country house on wheels, where you and your loved ones will journey together, recounting the epic chapters of your adventure and creating unforgettable memories in the purest Scottish tradition.
Pioneering the future of luxury, the world of the Grand Suites is one of exuberance and decadence. Aboard the Royal Scotsman train, doors dressed in intricate marquetry make way for indulgent spa treatments in a sumptuous en-suite bathroom and private dining comforts to relax.
Kirthanaa Naidu’s heritage inspires her work as a Malaysian Indian-born cook, stylist and creative director. Discover some of her Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.
Whisky might be smooth, but knowing which one to order can be anything but. Millie Milliken, award-winning spirits writer and head of content for OurWhisky Foundation – a non-profit that lifts women in the global whisky industry – provides an expert guide to make sense of it when you see it on a menu.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.
From April to October 2025, our iconic train reunites with star chefs Theo Randall, Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the rise of the boutique wedding and minimony, that doesn’t mean you can’t have a day full of luxury and tradition. Here's why smaller celebrations at Belmond are having their moment.
From serving aces in the middle of Knightsbridge to match points overlooking the Italian Riviera’s azure waters, discover our best hotel tennis courts.