From serving aces beneath palms in the Thai jungle to match points overlooking the Italian Riviera's azure waters, discover our best hotel tennis courts.
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Nestled on the hillside of Portofino, Italy, our tennis courts are a scenic spot to perfect your serve with incomparable views of the sparkling bay. Challenge your partner to a friendly game, or opt for a lesson with an English-speaking coach.
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Stay active while surrounded by the beauty of Mallorca’s Tramuntana mountains. Sheltered by olive groves and citrus trees, allow us to curate your customised coaching, group session or one-on-one activity; oher facilities include a practice hitting wall and a pro-shop.
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Our red clay court at Hotel Cipriani is a stone’s throw from the Venice lagoon and offers a courtside drink and snack service. As boats pass by and the water sparkles, engage in friendly practise sessions or arrange your own private lessons.
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In Sardinia’s chic Porto Cervo, Romazzino has the ideal court for you to find your match on the tennis court. Enhance your skills guided by our on-site professional from LUX Tennis and enjoy exclusive private and group clinics, camps and LT Star Events.
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Our outdoor courts at Napasai on the Thai island of Koh Samui are free for guests’ use should you fancy a knockabout with family and friends. Beginners can benefit from a complimentary lesson with our coach, while those looking to brush up your backhand or hone your serve can book a private class for some expert tuition.
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At our London city haven, you’ll find tennis courts in Cadogan Place Gardens, a beautiful private green space reserved for Cadogan residents and hotel guests. They’re an ideal spot to challenge someone to a friendly game, or perhaps work on your serve.
ExploreDiscover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.
Behind the doors of our painstakingly renovated hotel in the Riviera Maya, a new space dedicated to emerging and established local designers awaits.
Chef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette, from ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, Belmond’s new cookbook with Apartamento.
The ocean is the world’s largest ecosystem, yet it is at risk like never before due to rising temperatures, overfishing and declining coral reefs. Emma Love, contributing editor at Condé Nast Traveller, meets a passionate cohort who think it’s not too late to turn the tide.
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.