From serving aces in the middle of Knightsbridge to match points overlooking the Italian Riviera’s azure waters, discover our best hotel tennis courts.
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Nestled on the hillside of Portofino, Italy, our tennis courts are a scenic spot to perfect your serve with incomparable views of the sparkling bay. Challenge your partner to a friendly game, or opt for a lesson with an English-speaking coach.
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Stay active while surrounded by the beauty of Mallorca’s Tramuntana mountains. Sheltered by olive groves and citrus trees, allow us to curate your customised coaching, group session or one-on-one activity; oher facilities include a practice hitting wall and a pro-shop.
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Our red clay court at Hotel Cipriani is a stone’s throw from the Venice lagoon and offers a courtside drink and snack service. As boats pass by and the water sparkles, engage in friendly practise sessions or arrange your own private lessons.
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In Sardinia’s chic Porto Cervo, Romazzino has the ideal court for you to find your match on the tennis court. Enhance your skills guided by our on-site professional from LUX Tennis and enjoy exclusive private and group clinics, camps and LT Star Events.
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At our London city haven, you’ll find tennis courts in Cadogan Place Gardens, a beautiful private green space reserved for Cadogan residents and hotel guests. They’re an ideal spot to challenge someone to a friendly game, or perhaps work on your serve.
ExploreDiscover ‘Campania: Recipes & Wanderings Across Italy’s Polychromatic Coast’, a new cookbook in the series between Belmond and Apartamento that blends food and travel.
From April to October 2025, our iconic train reunites with star chefs Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
Discover how native Madeiran José Diogo Costa, Creative Executive Chef at Reid's Palace in Funchal, transposed the island’s abundance of tropical fruits and liqueurs into the perfect scoop at Gelateria San Giorgio.
Kirthanaa Naidu’s heritage inspires her work as a Malaysian Indian-born cook, stylist and creative director. Discover some of her Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.
Whisky might be smooth, but knowing which one to order can be anything but. Millie Milliken, award-winning spirits writer and head of content for OurWhisky Foundation – a non-profit that lifts women in the global whisky industry – provides an expert guide to make sense of it when you see it on a menu.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.