Day and night, make the most of Madeira. Discover subtropical gardens, find the archipelago's best surfing spots and dine on ocean-to-table delicacies from the comfort of Reid's Palace.
The ocean has a magnetic pull that people have long been drawn to. It’s a landscape that’s so intrinsic to the island of Madeira that it supports communities, entire ecosystems, and is part of what has brought people here for centuries. At Reid’s Palace, connecting with the ocean is inevitable throughout your stay.
Situated on a clifftop overlooking the Atlantic, you’ll discover the island’s mythical maritime history and see why a day spent on and around the ocean in Madeira is so special. Here’s the best way to spend a day in Madeira between the sun rising across the crashing waves to a spectacular sunset.
1 / 6
A relaxing night at Reid’s calls for a refreshing morning swim – and our guests are just in luck with three pools stretching out in our estate. Two of the pools are heated but for those in search of a thrilling dip to kickstart their morning routine, the sea platform is the place to jump straight into the ocean.
2 / 6
A hotspot for world-class waves, Madeira is home to surfers and nature lovers alike. The archipelago teems with beginner-friendly surfing spots like Porto da Cruz and São Vicente on the north coast, while Paul do Mar and Faja de Areia are where powerful swells await.
3 / 6
Pause for lunch on the pool terrace for a platter of grilled locally caught seafood served with a view across the ocean or leave land behind and dine on seafood, out at sea. If you’re in the mood for something more adventurous, hire one of our private boats – complete with your own private chef and butler – and cruise around Madeira’s coastline of incredible scenery as you try local dishes served on deck.
4 / 6
Madeira has limitless options for you to explore. Discover the Desertas, three rocky islands located southeast of Madeira that are home to a colony of monk seals and are surrounded by crystalline water, perfect for a swim.
If you want to see more wildlife, jump on a speed boat and head further into the Atlantic Ocean where you’ll catch sight of dolphins, turtles and pilot whales. For those who prefer calmer moments, opt for a tranquil paddleboarding session along the shores of Funchal Bay.
5 / 6
The sound of the waves alone makes a trip to Madeira’s coast relaxing but take it one step further with a visit to Reid’s spa or a wander around the botanic gardens. With abundant lush greenery and full of flowers, it’s your place to truly connect with nature.
6 / 6
When the sun sets, head to Brisa do Mar, our open-air restaurant translating as sea breeze. The ocean-to-table menu offers a succulent peixe do dia, the catch of the day, or a classic bacalhau topped with cornbread and herbs.
Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.
Behind the doors of our painstakingly renovated hotel in the Riviera Maya, a new space dedicated to emerging and established local designers awaits.
Chef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette, from ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, Belmond’s new cookbook with Apartamento.
The ocean is the world’s largest ecosystem, yet it is at risk like never before due to rising temperatures, overfishing and declining coral reefs. Emma Love, contributing editor at Condé Nast Traveller, meets a passionate cohort who think it’s not too late to turn the tide.
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.