Taste Travel: Tuscany
Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.
At the helm of Castello di Casole’s Tosca, Chef Sera’s vision has always been one of simplicity: a focus on rustic, Italian dishes with a dash of innovation. Today, meet the Executive Chef as he introduces “Orti del Castello”, a culinary conversation connecting adjacent sun-filled vegetable gardens, lively honey farms and sprawling vineyards around our iconic hotel. Surrounded by a team of talented local producers — from the Head of Gardens to the sommelier — Chef Daniele dives into the soul and ecosystem of Castello’s grounds, the foundation to offer a unique farm-to-table dining experience to our guests.
Orti del Castello
Watch the director’s cut of Taste Travel: Orti del Castello on YouTube.
You might also enjoy
The South African Fashion Designers To Watch
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.
Recipe: Spaghetti alla Elizabeth Taylor
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
Breaking Bread with Luiz Filipe
Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.
Tennis Courts, By Belmond
From serving aces beneath palms in the Thai jungle to match points overlooking the Italian Riviera's azure waters, discover our best hotel tennis courts.
Sunrise to Sunset: A Day by the Ocean in Madeira
Day and night, make the most of Madeira. Discover subtropical gardens, find the archipelago's best surfing spots and dine on ocean-to-table delicacies from the comfort of Reid's Palace.
La Villeggiatura Monopoly
With summer in full swing, we learn yet another way to master the art of the Italian getaway. Discover Belmond’s special edition of MONOPOLY La Villeggiatura, a playful twist on the classic game that weaves together our legendary locations – from the Amalfi Coast to Liguria, via Costa Smeralda and Tuscany.
Breaking Bread with Chef André Chiang
With every dish he creates, Chef André Chiang wants to capture the taste of a place and the story of a journey. We stepped into the kitchen of the culinary curator onboard the Eastern & Oriental Express as it travels through Malaysia for an insight into his culinary philosophy and the art of writing a menu.