A trip onboard a Les Bateaux Belmond boat is unlike anything else. Welcome to a day on Amaryllis, where from sunrise to sunset, you’ll explore the beauty of Burgundy by meeting food and wine producers that make this region in France so special.
From the moment you wake up in your cabin onboard Les Bateaux Belmond, witness the water move outside the window. An inquisitive swan or two might pass by before you head for breakfast.
Seasonal fruit, local honey, eggs any way you like, and the best bread and pastries collected by the chef from a nearby bakery mere moments before you sit down for breakfast and start your day. This is what’s waiting for you every morning.
Wander around ancient villages and picturesque towns like Dole, Dijon, Beaune, Seurre and Chalon-sur-Saône. Pop into antique shops for treasures, explore some of the finest food shops in the world like the fromagerie Alain Hess and the mustard shop Edmond Fallot, or spend an afternoon in Dijon Market for wine, jam and the finest French produce.
When in Burgundy, wine tasting, walking around vineyards and touring cellars that have been there for centuries is essential. Finding out the difference between a Grand Cru and a Premier Cru and why the wine here is so special is something you’ll remember forever. Let the tasting continue back onboard with a bottle of Crémant de Bourgogne before dinner.
End your day in Burgundy back on Amaryllis with a four-course dinner featuring the wine, cheese and ingredients you’ve discovered throughout your day, prepared for by your private chef. Sink into the armchairs on the deck with a glass of Pinot Noir and watch the sunset as you move through the waterways of France. Et voilà – tomorrow, a new adventure awaits.
From April to October 2025, our iconic train reunites with star chefs Theo Randall, Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the rise of the boutique wedding and minimony, that doesn’t mean you can’t have a day full of luxury and tradition. Here's why smaller celebrations at Belmond are having their moment.
From serving aces in the middle of Knightsbridge to match points overlooking the Italian Riviera’s azure waters, discover our best hotel tennis courts.
In a world dominated by short, snappy videos vying for our attention (the span of which, let’s face it, is ever shrinking), long-form ambient films on YouTube have become the ultimate antidote. As Belmond’s slow TV series ‘Long Shots’ launches – taking you to diverse destinations, from Rio to Portofino – we take a closer look at this slow media phenomenon.
Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.
Behind the doors of our painstakingly renovated hotel in the Riviera Maya, a new space dedicated to emerging and established local designers awaits.