
Discover the recipe for Splendido's signature cocktail, a Portofino Spritz – a fresh and fragrant mix that combines lemon with Liguria’s signature rose syrup and gin. The result? A spritz that mirrors the hues of a perfect Portofino sunset.
Aperitivo hour is sacred in Portofino’s Piazzetta. When the light from the setting sun casts a golden glow over the town, everyone seems to settle in for a spritz and a snack ahead of their evening meal. Personal preference dictates drink orders, and throughout the Piazzetta you’ll spot electric orange Aperol and bright red Campari spritzes being served alongside glasses of good Ligurian wine.
It’s here you’ll find Splendido Mare, A Belmond Hotel, which was once a hall for the local fishermen to gather after bringing in their catch of the day. This spritz is designed to capture the romance of spending an aperitivo hour here in Portofino.
Step 1 / 3
Pour the gin, rose liqueur, rose syrup, and lemon juice into a cocktail shaker and shake well to combine.
Step 2 / 3
Pour into a large spritz glass filled with ice and top with the lemon soda.
Step 3 / 3
Finish with rose petals.
Kirthanaa Naidu’s heritage inspires her work as a Malaysian Indian-born cook, stylist and creative director. Discover some of her Malaysian cookery staples, from savoury belacan to fragrant pandan, as told in our cookbook collaboration with Apartamento.
Whisky might be smooth, but knowing which one to order can be anything but. Millie Milliken, award-winning spirits writer and head of content for OurWhisky Foundation – a non-profit that lifts women in the global whisky industry – provides an expert guide to make sense of it when you see it on a menu.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.
From April to October 2025, our iconic train reunites with star chefs Theo Randall, Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the rise of the boutique wedding and minimony, that doesn’t mean you can’t have a day full of luxury and tradition. Here's why smaller celebrations at Belmond are having their moment.
From serving aces in the middle of Knightsbridge to match points overlooking the Italian Riviera’s azure waters, discover our best hotel tennis courts.