Dining
Seasoned with Madeira magic
Showcasing local, seasonal cuisine, Reid’s Palace boasts some of the best restaurants in Funchal. Go all out at Michelin-starred William; enjoy a casual moonlit dinner on the terrace of Ristorante Villa Cipriani; or join us for cocktails in our glitzy bar. There’s a dining experience to suit every occasion.
William | Villa Cipriani | Brisa Do Mar | Pool Terrace | Afternoon Tea | Gastrobar
William Restaurant

William Restaurant
At Michelin-starred William Restaurant, Madeira's finest seasonal ingredients are brought to life with inventive, contemporary flair.
Dishes can be enjoyed in a sophisticated setting, against a backdrop of spectacular panoramic views.
Open Tuesday to Saturday, 7.30pm-11pm (last orders 9.30pm)
William Restaurant

William Restaurant
At Michelin-starred William Restaurant, Madeira's finest seasonal ingredients are brought to life with inventive, contemporary flair.
Dishes can be enjoyed in a sophisticated setting, against a backdrop of spectacular panoramic views.
Open Tuesday to Saturday, 7.30pm-11pm (last orders 9.30pm)
Ristorante Villa Cipriani

Ristorante Villa Cipriani
Treat yourself to a slice of Italian life on the edge of the Atlantic Ocean, in our restaurant in Funchal.
Whether beneath cobalt blue skies or amid a vivid sunset, our alfresco terrace is the perfect place to settle back with a glass of wine and soak in the view. Influenced by Tuscan chef Daniele Sera, our Chef Marcelino Fernandes creates timeless Italian classics with a modern touch.
Open daily, 7pm-midnight (last order 10.30pm).
Ristorante Villa Cipriani

Ristorante Villa Cipriani
Treat yourself to a slice of Italian life on the edge of the Atlantic Ocean, in our restaurant in Funchal.
Whether beneath cobalt blue skies or amid a vivid sunset, our alfresco terrace is the perfect place to settle back with a glass of wine and soak in the view. Influenced by Tuscan chef Daniele Sera, our Chef Marcelino Fernandes creates timeless Italian classics with a modern touch.
Open daily, 7pm-midnight (last order 10.30pm).
Brisa Do Mar

Brisa Do Mar
Take a seat at Brisa Do Mar for an unforgettable al fresco dining experience. Celebrating the finest local produce and fresh seafood, our simple yet innovative menu is ideal for sharing with friends.
Starting in April 2025, Brisa Do Mar will be open Friday to Tuesday, 7:00pm-11pm (last order at 9:30pm).
Brisa's Lounge Bar will be open from 7:00pm-12:00am (last order at 11:00pm).
Pool Terrace

Pool Terrace
Indulge in breakfast with freshly-squeezed juices and sparkling wine, served daily from 7:30am-10:30am.
An all-day menu is available from 11:00am - 6:00pm (last order at 5:00pm).

Afternoon Tea
Anticipate a truly timeless affair.
Choose from delicate finger sandwiches, freshly baked scones and homemade pastries, all accompanied by your choice from a selection of 24 teas or an indulgent glass of champagne. This elegant afternoon tradition is something Reid’s Palace is proud to continue.
From the 10th of January until April 2025, the experience will be hosted in our Ristorante Villa Cipriani.
Available every day at 2:30pm and 3:00pm.
Dress code: Smart casual (to maintain the elegance of this timeless experience, we kindly ask you to avoid wearing any sportswear, flip flops or hiking gear).
ACulinary Experiences
Grandma Piedade's Culinary Secrets
Meet Eugénia. Everyone knows she has a passion for Madeiran traditions, especially food.
Find out moreFauna and Flora Delight - A Gourmet Love Letter
Delve into a unique culinary journey, served with exquisite views.
Find out morePicnic Under the Palms
Take up a spot with spectacular views in our gorgeous gardens as we serve a picnic to dine for.
Find out moreGrandma Piedade's Culinary Secrets
Even as a small child Eugénia followed her mum around the kitchen, enchanted by the delicacies being prepared for family meals.
Now she wants to share this magic with you.
Discover traditional Madeiran recipes, lovingly revived by Eugénia. For true gastronomes, this is an unmissable glimpse into the rich secrets of Madeiran gastronomy.
Grandma Piedade's Culinary Secrets
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +351 291 71 71 71
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Fauna and Flora Delight - A Gourmet Love Letter
When a Michelin-starred chef writes a love letter to his homeland in the form of a menu, it’s an experience not to be missed.
Paying homage to the fresh, local produce and unique delicacies of Madeira, Chef Pestana mixes simplicity and grace to create an unparalleled tasting experience you won't want to miss.
Menu:
- Jade Cocktail
- Regional beef tartar with fennel, cottage cheese and passion fruit
- Blackbelly rosefish with black scabbardfish roe, potato stew and peppers, tamarillo emulsion
- Banana, anise fragrance, lemon and mint
- Red and white organic wine, mineral water, naturally flavoured water, coffee
- Petits fours
- (A plant-based option is also available)
Fauna and Flora Delight - A Gourmet Love Letter
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +351 291 71 71 71
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Picnic Under the Palms
Add an authentic taste of Madeira to your picnic by letting Michelin-starred chef Luís Pestana conjure up an elegant alfresco spread.
Indulge in a delicious menu that ignites the imagination and brings out the best of the locale. Relax in comfort beneath rustling palm trees, savouring both the chef’s specialities and the spellbinding ocean views.
Picnic Under the Palms
Thank you for your interest in Belmond.
Prefer to talk? You can call us on +351 291 71 71 71
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