Unfortunately, this journey is no longer running. We invite you to discover our updated calendar to find availabilities – if you have any questions, please contact the British Pullman reservations office.
Your sophisticated feast begins with a sparkling peach Bellini. Sink into your comfortable seat at a table elegantly set with starched white linen and bespoke china. Soon, liveried stewards arrive to serve a delicious granola and yogurt bowl, followed by pastries. Then indulge in baked eggs with asparagus and salad and expertly finished with cake. Savour these delicacies as you admire the changing views through your picture window. Take in the gorgeous details of your authentic art deco carriage, or stroll through the train to admire the vintage details that make it one of a kind. This relaxed-yet-refined experience is a wonderful way to treat yourself, or the perfect gift for a loved one.
The now-beloved breakfast-lunch combination is attributed to the English writer Guy Beringer, who coined the word “brunch”. He proposed the idea in 1895 as the ideal way to cure a Sunday morning hangover. He exhorted friends to get together over a cheerful late-morning feast, often with the ‘hair of the dog’, and share stories of the night before.
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