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Dining onboard
British Pullman

A Taste of the High Life

Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass. Sit back, sip chilled champagne and savour every bite while the countryside rushes by.

A new Michelin-starred dining experience

From April to October, the British Pullman embraces the cuisines that make the diversity of Britain’s culinary scene today, its many inspirations and worldly flavours. This year, discover four exclusive dining experiences onboard and enjoy the delicious menus designed by Theo Randall, Phil Howard, Atul Kochhar and Andrew Wong.

Meet The Chef

Jon Freeman

Chef Jon joined the British Pullman team nearly two decades ago, quickly falling in love with the challenges and fun of cooking incredible produce onboard a moving train.

Working his way up from junior cook to Head Chef of the train, his passion for sustainable agriculture has never waned, championing produce sourced from the very farms and fields by which the train passes. It's key not only to the culinary identity of British Pullman, but also to working with the incredible Michelin starred chefs who regularly pop up on board to cook dinner alongside Jon and his team.

On the menu

In our small but perfectly-formed kitchen, a host of delicacies are prepared by our dedicated team. Anticipate the best seasonal fare from the British Isles—all accompanied by fine wines and indulgent extras.


Frequently Asked Questions

What do I wear on the British Pullman train?

Are all our meals and drinks included?

Can I get a group discount?

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