Le Manoir Aux Quat’Saisons Presents: A Festive Lunch with Adam Johnson

Your Journey

Kick off the Christmas season with a specially curated menu from legendary chef Raymond Blanc and his protégé, chef Adam Johnson.

Set off from London Victoria Station for a festive celebration aboard British Pullman, in collaboration with Le Manoir Aux Quat’Saisons. As you settle into your cosy armchair, take a moment to admire the bedecked carriages, raising a toast with a glass of Ruinart Rose Champagne. Feel the warm and joyful Christmas spirit fluttering through the famous vintage train, taking guests on a journey through time back to the glamorous 1920s. Simply sit back and relax as liveried stewards take care of your every need. The bespoke menu created by Michelin starred chef Raymond Blanc, and prepared on board by Adam Johnson and his team, will offer decadent seasonal dining and the perfect wine pairings. As your adventure comes to an end on return to London Victoria, leave the train brimming with wonderful festive memories.