Fine Dining
An ode to Scottish flavours
On board the Royal Scotsman, culinary delights take centre stage. Served in our luxury train’s two dining cars, Raven and Swift, each meal celebrates exceptional Scottish ingredients from breakfast to dinner. An unbelievable selection of steaming hot beverages, a fine selection of wines, liqueurs and over 50 malt whiskies make the ideal accompaniment throughout the day.
Captivating Cuisine
“Cooking onboard is a treat — most kitchens are closed off to nature, but we enjoy incredible views”, says Mark Tamburrini, Executive Head Chef of the Royal Scotsman. An ode to authentic flavours and seafood, his haute cuisine is a medley of seasonal delicacies sourced fresh from the finest local suppliers, with a contemporary twist. Flavoursome Scottish food is served day and night, delighting every single guest while the train slowly travels at a leisurely pace.
Dining Cars
Meet Raven and Swift, the Royal Scotsman’s two luxury dining carriages. Decorated with Scottish thistles and heritage marquetry, our mahogany-panelled restaurant cars create a unique dining experience unlike any other. Indulgent yet intimate, evenings in the dining cars are a celebratory affair.
A Taste of Scotland with Tom Kitchin
On 5 July 2025, embark on a two-night journey through the Scottish Highlands with Chef Tom Kitchin, Scotland's most celebrated culinary star, and founder of The Kitchin in Edinburgh.
Indulge in fine dining with two magnificent dinners on board and a barbeque lunch, created and hosted by Tom Kitchin against a backdrop of stunning mountains.