A Taste of Scotland with Tom Kitchin
The Route
This thrilling, two-night journey through the Scottish Highlands is hosted by Chef Tom Kitchin. Tom is the founder of The Kitchin, the flagship restaurant in Edinburgh where a ‘From Nature to Plate’ philosophy reflects his passion for the finest, freshest Scottish produce. Tom Kitchin’s cuisine showcases both his training under some of the world’s greatest chefs and his proud Scottish heritage.
Estimated departure from Edinburgh: 13:45. Arrival in Edinburgh: 10:05.
Our train is subject to national railway constraints and timings are purely indicative. Please check your final itinerary for confirmed timings.
A Taste of Scotland with Tom Kitchin
2 Nights
Join Scotland’s most celebrated culinary star for a gastronomic experience on the rails, hosted by Tom Kitchin.
Depart from Edinburgh Waverley Station and marvel at the rolling hills of Perthshire or the rural beauty of the Cairngorms National Park. Later, enjoy some spectacular panoramas on the way south through Aberdeenshire and Angus.
Check availabilityIncludes
Luxury Accommodation
Two nights aboard the Royal Scotsman luxury train, with 24-hour steward service
Fine Dining
Two dinners and a barbeque lunch created and hosted by Tom Kitchin. All beverages including alcoholic drinks
Wine Masterclass
An exclusive activity hosted by wine merchants L’Art du Vin. Find out more about organic and biodynamic wines made by artisans and ethical producers
Historical Tours
A visit to Rothiemurchus Estate, a trip to the Benromach Distillery
Entertainment
Traditional jazz entertainment on board, evening gatherings in the Observation Car and dining experiences.
Day One
Edinburgh – Boat of Garten
Embark on the Royal Scotsman train at Edinburgh Waverley Station for your gourmet adventure. Depart in the early afternoon and travel north to the ‘Fair City of Perth’, before lingering over a Champagne Afternoon Tea, while you continue along the Highland line through Dunkeld, Pitlochry and Blair Atholl, passing the imposing castle.
The rolling hills of Perthshire are replaced by more dramatic peaks and valleys as you glide further into the Highlands towards Aviemore. This is the gateway to the breathtakingly beautiful Cairngorms National Park, where a wide array of outdoor pursuits are enjoyed.
This evening, the train stops in the peaceful Highland village of Boat of Garten on the private Strathspey Railway. A champagne and canapé reception will whet your appetite for the main event: a magnificent four-course dinner created by Tom.
Tom Kitchin is a big fan of the Scottish larder, citing barley, venison and fresh lobster among his favourite ingredients. He is known to love the warming quality of a classic Cullen Skink, rich in smoked haddock. Under his artistry, a pig’s head is elevated to sublime heights – his belief is that nothing should be wasted. Whatever he prepares, you can be sure of a truly exceptional feast celebrating the best of Scotland.
Taste Scotland With
Tom Kitchin
Join Scotland’s most celebrated culinary star for a gastronomic experience on the rails, Tom Kitchin. A big fan of the Scottish larder, he cites barley, venison and fresh lobster among his favourite ingredients and is known to love the warming quality of a classic Cullen Skink, rich in smoked haddock. Under his artistry, a pig’s head is elevated to sublime heights — his belief is that nothing should be wasted. Whatever he prepares, you can be sure of a truly exceptional feast celebrating the best of Scotland.
Day Two
Boat of Garten – Dundee
After breakfast, travel the short distance by coach to Rothiemurchus Estate in the heart of the Cairngorms National Park. Try clay pigeon shooting, fishing, take part in an estate tour or a guided hike with one of the park rangers. Afterwards, join Tom at The Drumintoul Lodge, where a barbecue lunch is served against a breathtaking mountain backdrop. A barbecue lunch will be served on the peaceful lawn in front of the house.
Return to the train at Carrbridge for your onward journey through Inverness and then along the scenic Moray Firth to Forres where you disembark to visit the nearby Benromach Distillery. Listen to your guide as they immerse you in the handcrafted methods of whisky production followed by a tutored tasting.
Rejoin the train in the market town of Keith in time for your champagne reception as your journey takes you south. Travel down the east coast through Aberdeenshire and Angus towards Dundee, City of Discovery, on the banks of the Firth of Tay. Dress for a fabulous Gala dinner this evening, and afterwards join Tom in the Observation Car for lively music, farewell drinks and toasts.
Day Three
Edinburgh
Savour a final breakfast as the train leaves Dundee and travels south through the former Kingdom of Fife. Cross the Firth of Forth by means of the magnificent Forth Railway Bridge and arrive in Edinburgh Waverley Station, your journey’s end.