Dining

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A coffee and cacao dessert with a chocolate quenelle and crisp garnish, served on a white dish with concentric grooves.

A Taste of Stardom

A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Take your seat for a feast like no other.

Having retained our 2 Michelin stars upon opening, we have a long history of excellence. In honour of our 40th anniversary, we are delighted to announce the upcoming Anniversary Legends menu. Highlighting Raymond Blanc’s iconic dishes, our Chef Patron and Executive Head Chef, Luke Selby, infused these legendary creations with a contemporary twist for a unique culinary experience. Watch this space for more information.

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Meet our chefs

Chef Patron

Raymond Blanc

Chef Patron Raymond Blanc was one of the pioneers of a garden-to-plate philosophy when he opened Le Manoir. His holistic approach to the restaurant meant that seasonality, foraging and zero waste were at the heart of Le Manoir from the very beginning.

Executive Head Chef

Luke Selby

Luke Selby first trained with Raymond in 2009 before going on to achieve enormous success with the Michelin star restaurant Evelyn’s Table. He returned to Le Manoir in 2023 as Executive Chef, bringing his trademark modernity to the kitchens alongside his former mentor.

Chef pâtissier

Benoit Blin

Gracing our kitchens for over two decades, Benoit Blin brings his culinary savoir-faire to an array of desserts, breads and pastries. His passion sparks from a lifelong love for patisserie excellence, first ignited in the bakeries of the little Normandy town he hails from.

Book a Table

Restaurant bookings are open three months in advance and can only be booked online. Resident guests are guaranteed a table in the restaurant for dinner.

Reservations are now open for November, December, January and February.

Book a Table

LUNCH: £220pp | 11.30am-2pm | Thursday to Sunday (£230 from 1 January 2025)
DINNER: £245pp | From 6pm | Daily (£255 from 1 January 2025)
À LA CARTE: £205pp | Daily (£215 from 1 January 2025)
FESTIVE LUNCH: £240pp | 11.30am-2pm | Thursday to Sunday in December, plus 24th & 31st
FESTIVE À LA CARTE: £225pp | 11.30am-2pm | Thursday to Sunday in December, plus 24th & 31st

Menus

Scroll through our selection of seasonal menus for a taste of what awaits

A white plate with a confit fillet of Loch Duart salmon, served in herb-split calamansi sauce, garnished with a fig leaf.

Seven-Course Dinner

This menu is available every day from 6pm.

Sample menu

A bowl sits beside a glass of wine on a wooden table in a garden filled with lambs lettuce, cubes of cucumber and blackberries

Plant-Based Lunch

Our classic plant-based dishes reinvented in celebration of our 40th anniversary.

Sample menu

Looking down on terrine log of garden beetroot with a quenelle of horseradish sorbet, herb and flower-shaped garnishes.

Plant-Based Dinner

Join our 40th anniversary celebrations with our reinvented plant-based dishes.

Sample menu

Close-up of a cheese-mousse in the shape of a mouse on a black slate

Children's Menu

This menu is available from 11:30am to 2:00pm Thursday to Sunday and everyday from 6pm.

Sample menu

Rosé champagne being poured into a glass with red and white wine either side

Wine List

Browse our wine list, perfectly paired with the season.

View wine list

A plate of iced parfait of chicken liver with balsamic pear, herb petals and a crisp, at a table with white wine and flowers.

Six-course Lunch

This menu is available from 11:30am to 2pm from Thursday to Sunday and bank holidays. Not available in December.

Sample menu

Close-up of an outdoor table as a chef holding a fork and spoon dips into the creamy froth of a café crème, seen from above.

À la carte

Our 40th anniversary tributes see the return of our à la carte menu for you to experience re-imagined classics from Le Manoir. Available for tables of up to 6 guests.

Green Michelin star

Les Agrumes et huile d'olive, served with a citrus quenelle in the shallow crater of a white dessert plate, seen from above.

Green Michelin star

The Michelin Green Star is an annual distinction which highlights restaurants at the forefront of the industry when it comes to their sustainable practices: those that hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.

Learn about our sustainability

Green Michelin star

A gardener squats low amid a field of bright green leaves. His blue basket brims with freshly picked frisee lettuce

Green Michelin star

Le Manoir aux Quat'Saisons is one of 23 restaurants to have received this accolade in the Michelin Guide Great Britain and Ireland. Our sustainable practices are at the heart of what we do, with sustainability, foraging and zero-waste at the forefront. Our menu is inspired only by what is fresh and locally grown. This Green Michelin star joins our two existing Michelin stars for culinary excellence.

Learn about our sustainability

More Dining Options
During Your Stay

Lounge Dining

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Champagne Bar

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Lounge Dining

During your stay, experience the joy our welcoming lounge menu and in-room dining choices, delivering delightful home comforts.

Whether you choose to unwind in our lounges or prefer the coziness of your room, savour an array of offerings, including charcuterie, a curated selection of the finest cheeses, and exquisite desserts such as Benoit Blin's La Creme Caramel and 72% Araguani chocolate mousse. Elevate your Le Manoir experience with extended relaxation and culinary delights.

Champagne Bar

Take your seat in our intimate Champagne Bar for an exquisite tipple. We stock an extensive range of spirits, champagne and soft drinks with a selection of bar snacks.

The Champagne Bar can be reserved for larger parties for aperitifs.

Private Hire

Let us help you plan an unforgettable event.

A row of dark wood dining chairs with pale green upholstery sits at a long table, immaculately set for the dinner service

Party in La Belle Epoque

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A birds eye view of a round table for two, set with a white table cloth and serving starters with a glass of white and rose

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Dining

A Taste of Stardom