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The Hotel

Savour world-class indulgence in the Oxfordshire countryside

Created by celebrated chef Raymond Blanc OBE, Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels. We received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since.

Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen—and the acclaimed Raymond Blanc Cookery School—with ultra-fresh, organic produce. They guarantee our restaurant remains at the cutting edge of culinary excellence.

A bunch of freshly picked red heritage carrots lie neatly in a wheelbarrow's bucket, waiting for the mud to be washed off

Sustainability at Le Manoir

From the moment you arrive at our countryside manor, you'll feel the spirit of our gardens and our core mindset of sustainability come to life. This approach is born out of our Chef Patron Raymond Blanc OBE’s personal ethos, where seasonality, foraging and no waste are part and parcel of the holistic approach to dining and beyond.

Nurturing a potager kitchen garden, the menu is inspired only by what is fresh and what is locally grown. From this, we have earned a Green Michelin Star that joins our existing two Michelin stars for culinary excellence.

During your time at Le Manoir, discover some of the initiatives we have adopted to help drive us towards delivering a perfectly integrated eco-system.

Track our sustainability journey with Zellar

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A light frost sugar dusts the young blades of growing leeks, their name recorded in white writing on a black sign: Pulston Fi

Explore

Every step brings a new discovery

map Map with product markers

The Raymond Blanc Cookery School

Michelin Star Masterclasses

La Belle Époque

Grand Gatherings

L'Orangerie

A Zest for Life

Garden Courtyard

Great British Grandeur

Lavender Path

An Aromatic Arrival

Orchard

Branches in Bloom

Herb Garden

For Every Season

The Raymond Blanc Gardening School

Green Finger Guidance

Potager

Crops for the Kitchen

Japanese Tea Garden

A Moment of Zen

Wildflower Meadow

Untamed Beauty

Ponds

Wistful Waters

St Mary's Church

Pitch Perfect

The Raymond Blanc Cookery School

Michelin Star Masterclasses

Hone your culinary craft in our award-winning kitchens, offering different courses each day.

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A laid table with pink roses and candles waits for guests in the magical Hartley botanic glasshouse, filled with hollyhocks.

Occasions and Events

At Le Manoir aux Quat'Saisons, we have several options for small- to mid-size events ranging from 15 to 50 guests. From double Michelin-star dining in a private dining room to our airy conservatory overlooking the manicured gardens, explore our events options for the wedding, honeymoon, meeting or celebration of your dreams.

Learn more

At a glance

  • ACCOMMODATION 32 rooms and suites
  • DINING Celebrated two Michelin-star restaurant by Raymond Blanc OBE
  • FEATURES Resplendent grounds with organic kitchen garden, Japanese garden, mushroom valley, orchard and more
  • ACTIVITIES The Raymond Blanc Cookery School and The Raymond Blanc Gardening School
  • EVENTS Private dining for up to 50 guests
  • LOCATION 8 miles from Oxford, 32 miles from London Heathrow Airport

Gardens

From the mushroom valley and orchards to the serene English water garden, a stroll through our verdant grounds is sure to be one of many highlights to your stay. Join us on one of our daily tours. You’ll be treated to a rare insight into the many unique flowers, trees, fruits and vegetables we grow, and even pick up a few tips and secrets from our expert gardeners.

FAQs

View our frequently asked questions

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Get in touch

Speak to us via telephone or email

+44 (0) 1844 278 881

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