Dining
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A Taste of Stardom
A lavender scented footpath paves the way for a spectacular culinary fairy tale. Described as “a twist of imaginative genius”, Raymond Blanc’s vision for Le Manoir aux Quat’Saisons has always been one of world-class gastronomic flair and outstanding organic produce. Having retained our 2 Michelin stars upon opening, we have a long history of excellence, spanning over 40 years. Take your seat for a feast like no other.
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Meet our chefs
Chef Patron
Raymond Blanc
Chef Patron Raymond Blanc was one of the pioneers of a garden-to-plate philosophy when he opened Le Manoir. His holistic approach to the restaurant meant that seasonality, foraging and zero waste were at the heart of Le Manoir from the very beginning.
Executive Head Chef
Luke Selby
Luke Selby first trained with Raymond in 2009 before going on to achieve enormous success with the Michelin star restaurant Evelyn’s Table. He returned to Le Manoir in 2023 as Executive Chef, bringing his trademark modernity to the kitchens alongside his former mentor.
Chef pâtissier
Benoit Blin
Gracing our kitchens for over two decades, Benoit Blin brings his culinary savoir-faire to an array of desserts, breads and pastries. His passion sparks from a lifelong love for patisserie excellence, first ignited in the bakeries of the little Normandy town he hails from.
Book a Table
Restaurant bookings are open three months in advance and can only be booked online. Resident guests are guaranteed a table in the restaurant for dinner.
Reservations are now open for March, April, May and June
Open for:
Lunch Thursday to Sunday, 11.30-2pm
Dinner daily, from 6pm
Menus
Scroll through our selection of seasonal menus for a taste of what awaits
À la carte
Our à la carte menu is brimming with seasonal treats and re-imagined classics from Le Manoir.
❖ £215 per person
❖ Available daily
❖ Served 11.30am-2pm
Discover
Le Manoir’s Cocktail Experience
This season, discover our new concept and step into Le Manoir’s stunning bar and lounges for an entertaining night out in sparkling company. After a day exploring the grounds of our hotel in Oxfordshire, experience the art of cocktail making with our curated selection of three exquisite cocktails, each crafted to perfection.
At the bar, both residents and non-residents are invited to learn the many stories behind the drinks, paired with delightful bites from the chef himself – be it a Wagyu beef slider or a plate of flavourful wild mushroom truffle arancini, our cocktail experience is a time for extra enjoyment for all.
Available: Sunday to Thursday, until 31st March
£155 per person
Green Michelin star
Green Michelin star
The Michelin Green Star is an annual distinction which highlights restaurants at the forefront of the industry when it comes to their sustainable practices: those that hold themselves accountable for both their ethical and environmental standards, and work with sustainable producers and suppliers to avoid waste and reduce or even remove plastic and other non-recyclable materials from their supply chain.
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Prefer to talk? You can call us on +44 (0) 1844 278 881
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Thank you for your interest in Belmond.
Prefer to talk? You can call us on +44 (0) 1844 278 881