Taste Travel: Etna Wines
With her majestic presence and nutrient-rich soil, Etna has watched over Sicily for millennia. To mark 150 years of Grand Hotel Timeo, we celebrate ‘la muntagna’ in a new film.
Meet Head Sommelier Veronica Bonelli, for an introduction to the world of Eta wines as she unveils anecdotes and the stories behind the grape varieties. Then, follow Michele Faro, owner of the Pietradolce winery, as he explores the crafts and traditions of the local Etna grape harvest — resulting this year in the creation of a unique bottle of Etna wine, exclusively designed for our iconic residence. Unearth the history and flavours of Etna wines, and raise a glass to 150 years of the Grand Hotel Timeo.
Etna Wines
Watch the director's cut of Taste Travel: Etna Wines on YouTube.
You might also enjoy
The South African Fashion Designers To Watch
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.
Recipe: Spaghetti alla Elizabeth Taylor
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
Breaking Bread with Luiz Filipe
Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.
Tennis Courts, By Belmond
From serving aces beneath palms in the Thai jungle to match points overlooking the Italian Riviera's azure waters, discover our best hotel tennis courts.
Sunrise to Sunset: A Day by the Ocean in Madeira
Day and night, make the most of Madeira. Discover subtropical gardens, find the archipelago's best surfing spots and dine on ocean-to-table delicacies from the comfort of Reid's Palace.
Taste Travel: Tuscany
Deeply rooted in its agricultural past, 10th century estate Castello di Casole is committed to connecting guests with the bounty of the rolling Tuscan hills. In this new film, we discover Orti del Castello — Chef Daniele Sera’s vision of a farm-to-table ecosystem — curated from the grounds and producers that surround the Castello.
La Villeggiatura Monopoly
With summer in full swing, we learn yet another way to master the art of the Italian getaway. Discover Belmond’s special edition of MONOPOLY La Villeggiatura, a playful twist on the classic game that weaves together our legendary locations – from the Amalfi Coast to Liguria, via Costa Smeralda and Tuscany.