Onboard Coquelicot, each fabric, painting and handmade ornament takes you on the ultimate grand voyage – meet the French artisans who shaped Les Bateaux Belmond’s most sumptuous floating villa.
As our latest canal boat returns to the tranquil waters of the Champagne region for a new season of luxury river cruises, we meet the French artists and creative spirits that have shaped the interior design of Coquelicot, A Belmond Boat. Welcome to our new floating villa – where each fine fabric, delicate piece of tinted glass and handmade poppy-inspired ornament has been curated to take you and your guests on a slow voyage beyond compare.
United by their love of exquisite craftmanship and studied renovation, Emil Humbert and Christophe Poyet are the creative masterminds behind the meticulous interior design of Coquelicot, A Belmond Boat. The two architects dive into the inspiration behind the delicate palette of our intimate cabins and modern bathrooms – a striking combination of soft pink and sea green hues – and tell the secrets of the Champagne region, revealed throughout the textures, furnishings and finishes of our luxury river boat.
An alumnus of the Academy of Fine Arts, Amélie Chassary initiates captivating conservations through her paintings, revealing photography with a penchant for Nature Morte. For the Crafting of Coquelicot series, the French creative reveals how she captures alluring Spring landscapes with a pointillist technique, resulting in breathtaking paintings that ornate the refined interiors of our floating villa in Champagne. The perfect capture of France’s beauty, Amélie’s art accompanies guests in the private cabin of our luxury river boat as the world slowly passes by.
Patience is of the essence when it comes to Marie Daâge’s handmade porcelain sets. A guardian of “the haute couture de la table”, the French artisan follows a slow-made philosophy where her creations are at the centre of Coquelicot’s fine dining experience. Bringing variety around the table, Marie opens a dialogue with Valérie Radou’s culinary creations, a slow dance whose choreography is carefully executed – from the beginning to the end of the dinner onboard Les Bateaux Belmond’s luxury river cruise.
Valérie Radou’s prestigious career in Michelin-star restaurants and palaces and her profound love for French cuisine are two key ingredients to the creative menus she serves onboard Coquelicot. Chef en Résidence for the Maison Ruinart since 2018, she excels in finding locally sourced ingredients, offering a fine dining experience beyond compare inspired by the luxury river cruise's itinerary throughout the rich Champagne region.
From the intimacy of Atelier Loire in Chartres, discover the stories behind Coquelicot’s sky dome. In the Crafting of Coquelicot, Bruno Loire reveals the ancient techniques of stained glass that his family has been transmitting from one generation to the other. From the hand-drawn curves to the delicate glass cutting and colour texturisation, Atelier Loire builds the bridge between the ancient and the modern, bringing the ancient art of verrerie to our modern times. The result? A prodigious skylight through which the glowing Summer sun illuminates Coquelicot’s interiors throughout the luxury river cruise in France.
Born in Buenos Aires, Patricia de la Torre was raised in an Argentinian family of artists, navigating a life between restored hand paintings, architecture and unique curios. After exploring Brazil and the French Antilles, the interior decorator opened her studio in Paris where she’s been collaborating with like-minded skilled artisans for more than thirty years. Today, she opens the doors of Atelier de la Torre to reveal the secrets of the textured flower shapes that ornate the walls of our luxury river boat in Champagne.
Discover the best mince pie recipe from celebrated pastry chef and Bake Off: The Professionals judge Benoit Blin. With traditional festive spices and buttery pastry, it’s the perfect recipe for Christmas, where nights are long and the cosiness of the kitchen calls.
Behind the doors of our painstakingly renovated hotel in the Riviera Maya, a new space dedicated to emerging and established local designers awaits.
Chef André Chiang has opened nine restaurants around the world, including the two Michelin star restaurant RAW in Taipei. Here he steps out from the kitchen and into the vibrant hawker markets of Penang with his version of an oyster omelette, from ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, Belmond’s new cookbook with Apartamento.
The ocean is the world’s largest ecosystem, yet it is at risk like never before due to rising temperatures, overfishing and declining coral reefs. Emma Love, contributing editor at Condé Nast Traveller, meets a passionate cohort who think it’s not too late to turn the tide.
As Cape Town’s cultural dynamism goes from strength to strength, Johannesburg-based writer Zanele Kumalo spotlights the fashion scene’s game-changing names to know.
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
Nestled within whispering distance of Brazil’s Iguassu Falls, Restaurant Y pays tribute to the region’s deep connection with water. Meet Luiz Filipe, the Michelin-starred chef at the helm, who is dedicated to showcasing his country’s rich culinary traditions on the most dramatic natural stage.