Mountains are an incredibly important symbol in Incan history and Andean culture — both geographically and culturally. Join us as we climb through the history of the Andean mountains, learning how indigenous people are maintaining ties to their natural and spiritual surroundings.
Andean locals believe that the mountain range they live on, farm, and worship is a magical gift. It is a life’s dedication to a meaningful connection to the land beneath their feet that few other cultures could lay claim to, with indigenous families maintaining centuries-old traditions to this day. Jagged mountainside terrains offered soil for the Andean community to develop their agricultural ingenuity, with terraced farms climbing high up the hills; unto these mountains they bequeathed offerings, sending love to the gods that the mountains represent.
As the longest continental mountain range in the world — stretching through seven countries and up to over 22,000 feet — the Inca civilisation believed that the Andes were their portal to the gods. Many to this day still consider these mountains to be an important, life-affirming link between their mortal selves and the powerful forces that bless them with fortune.
Apu is the name given to mountain spirits in Inca culture. Meaning ‘lord’ in the Quechua language, apus were believed by the Inca people to be active, protective spirits responsible for the success of livestock and crops, as well as watching over the communities living in the valleys below. One of the most famous in the Andes is Salkantay, a popular trekking alternative to the more touristic area of Machu Picchu. Today, an early-morning drive from Cusco into the Sacred Valley will give you a stunning glimpse of Salkantay’s heft and power. As its snow-capped peak – the highest in Cusco’s Vilcabamba mountain range – rises majestically over the sleepy city, it’s easy to see why so many consider this natural marvel to possess an inherent magic.
Image by Belmond
Its Apu is only second in importance to that of Ausangate, a 6,384m beast that attracts thousands of pilgrims each year for the annual Quyllur Rit'i, or ‘star snow’ festival, which often involves a six-hour hike to reach. Together, Salkantay and Ausangate – who are considered to be spiritual brothers – form the two most important apus in the Cusco region, while Veronica mountain is considered to be the ‘protector’ of the Sacred Valley.
The deification of Peruvian mountains did not cease when the Spanish conquered Cusco in 1532, however. In fact, the curious melding of Christian and pre-Columbian beliefs is visible in Colonial-era artwork, much of which is on display throughout Monasterio, A Belmond Hotel. Conquistadors were keen to inhibit the worship of indigenous idols, seeing them as pagan and ungodly and instead, spread the word of Christianity throughout the city. Soon, many Peruvians viewed the Virgin Mary as an incarnation of Pachamama, the Earth Goddess. Artists in Cusco combined Christian iconography with their own ideals of godliness, resulting in intriguing art which depicted Mary in the shape of a pyramid-shaped ‘divine mountain’ – a cultural syncretism that exists to this day.
A striking sense of mysticism resides within the Andes. The palpable, powerful spirituality lives in the dizzyingly large slopes and protects the valleys below. It looms over the mountain peaks and sites, once the stage for sacrificial rites. Throughout all seasons and tremors in Peru, the mountains stand tall and proud, certain of their power. From the imposingly magical Huayna Picchu that overlooks the famed citadel to rainbow-striped Vinicunca mountain, to visit Peru is to be blessed with endless craggy beauties to marvel at, each with its own unique story to tell.
Inspired by Belmond’s one-of-a-kind hotels and destinations, ‘As Seen By’ is an collection of collectible photobooks with Parisian publisher RVB.
After a global search and over 800 applications, the first winner of the Belmond Photographic Residency has been announced.
Art and food have always been closely intertwined, but when the Surrealist movement came along, it took a trippy turn. Now chefs and artists are serving up ever-more fanciful feasts off the canvas, as ingredients become both medium and muse. Food writer Bre Graham lifts the lid on the latest batch of mind-bending maestros.
As Romazzino re-opens its doors in Porto Cervo, Christina Newland traces the Costa Smeralda’s glamorous history – from the Swinging Sixties to the glittering present.
To celebrate this year's Venice Film Festival, we’re exploring the incredible archive of photographer Greg Williams in a new publication. Here’s a sneak peek.
Hotel Cipriani has been a celebrity haven during the Venice Film Festival for decades. But how is this magic nurtured behind the scenes? The staff tell all...
New York-based cook, food writer and author Andy Baraghani pens an ode to the pastas of Liguria, celebrating the little things that make his five favourite shapes particularly special.