Onboard Coquelicot, each fabric, painting and handmade ornament takes you on the ultimate grand voyage – meet the French artisans who shaped Les Bateaux Belmond’s most sumptuous floating villa.
As our latest canal boat returns to the tranquil waters of the Champagne region for a new season of luxury river cruises, we meet the French artists and creative spirits that have shaped the interior design of Coquelicot, A Belmond Boat. Welcome to our new floating villa – where each fine fabric, delicate piece of tinted glass and handmade poppy-inspired ornament has been curated to take you and your guests on a slow voyage beyond compare.
United by their love of exquisite craftmanship and studied renovation, Emil Humbert and Christophe Poyet are the creative masterminds behind the meticulous interior design of Coquelicot, A Belmond Boat. The two architects dive into the inspiration behind the delicate palette of our intimate cabins and modern bathrooms – a striking combination of soft pink and sea green hues – and tell the secrets of the Champagne region, revealed throughout the textures, furnishings and finishes of our luxury river boat.
An alumnus of the Academy of Fine Arts, Amélie Chassary initiates captivating conservations through her paintings, revealing photography with a penchant for Nature Morte. For the Crafting of Coquelicot series, the French creative reveals how she captures alluring Spring landscapes with a pointillist technique, resulting in breathtaking paintings that ornate the refined interiors of our floating villa in Champagne. The perfect capture of France’s beauty, Amélie’s art accompanies guests in the private cabin of our luxury river boat as the world slowly passes by.
Patience is of the essence when it comes to Marie Daâge’s handmade porcelain sets. A guardian of “the haute couture de la table”, the French artisan follows a slow-made philosophy where her creations are at the centre of Coquelicot’s fine dining experience. Bringing variety around the table, Marie opens a dialogue with Valérie Radou’s culinary creations, a slow dance whose choreography is carefully executed – from the beginning to the end of the dinner onboard Les Bateaux Belmond’s luxury river cruise.
Valérie Radou’s prestigious career in Michelin-star restaurants and palaces and her profound love for French cuisine are two key ingredients to the creative menus she serves onboard Coquelicot. Chef en Résidence for the Maison Ruinart since 2018, she excels in finding locally sourced ingredients, offering a fine dining experience beyond compare inspired by the luxury river cruise's itinerary throughout the rich Champagne region.
From the intimacy of Atelier Loire in Chartres, discover the stories behind Coquelicot’s sky dome. In the Crafting of Coquelicot, Bruno Loire reveals the ancient techniques of stained glass that his family has been transmitting from one generation to the other. From the hand-drawn curves to the delicate glass cutting and colour texturisation, Atelier Loire builds the bridge between the ancient and the modern, bringing the ancient art of verrerie to our modern times. The result? A prodigious skylight through which the glowing Summer sun illuminates Coquelicot’s interiors throughout the luxury river cruise in France.
Born in Buenos Aires, Patricia de la Torre was raised in an Argentinian family of artists, navigating a life between restored hand paintings, architecture and unique curios. After exploring Brazil and the French Antilles, the interior decorator opened her studio in Paris where she’s been collaborating with like-minded skilled artisans for more than thirty years. Today, she opens the doors of Atelier de la Torre to reveal the secrets of the textured flower shapes that ornate the walls of our luxury river boat in Champagne.
Whisky might be smooth, but knowing which one to order can be anything but. Millie Milliken, award-winning spirits writer and head of content for OurWhisky Foundation – a non-profit that lifts women in the global whisky industry – provides an expert guide to make sense of it when you see it on a menu.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.
From April to October 2025, our iconic train reunites with star chefs Theo Randall, Atul Kochhar, Phil Howard and Andrew Wong for the relaunch of the Celebrity Chef Dinners series. Today, join our special guests to find out what modern British food means to them and how together, we celebrate the diversity of Britain’s culinary scene.
In our second Belmond and Apartamento book, ‘Penang: Recipes & Wanderings Around an Island in Malaysia’, we disembark in Georgetown along with acclaimed chef André Chiang. Among his storied anecdotes and rich lessons on local cultures, the Taiwan-born culinary curator of the Eastern & Oriental Express tells us all about a staple of Malaysian cuisine – the duck curry dish.
With the rise of the boutique wedding and minimony, that doesn’t mean you can’t have a day full of luxury and tradition. Here's why smaller celebrations at Belmond are having their moment.
From serving aces in the middle of Knightsbridge to match points overlooking the Italian Riviera’s azure waters, discover our best hotel tennis courts.
In a world dominated by short, snappy videos vying for our attention (the span of which, let’s face it, is ever shrinking), long-form ambient films on YouTube have become the ultimate antidote. As Belmond’s slow TV series ‘Long Shots’ launches – taking you to diverse destinations, from Rio to Portofino – we take a closer look at this slow media phenomenon.