Oro
Curated by Vania Ghedini & Massimo Bottura
Oro captures the spirit of Venice—its romance, beauty and connection to the sea. Bordering the edge of the water, the view from your table is a gentle lagoon scene with unmissable vistas ignited by the evening's changing light.
The menu, a seven-course culinary experience, is a modern take on sensationally re-imagined local ingredients, with the Moeche (a Venetian shellfish) taking a starring role. With each dish, be guided through the ebb and flow of flavours reaching a crescendo before ending on the final sweet note of dessert.
A Michelin-Starred Menu
At Oro, each dish is complex in its execution and simple in its presentation. Take a journey through texture and flavour to discover the true essence of Italian cuisine – under the guidance of our culinary masterminds.
Vania and Massimo’s menu celebrates simplicity and the beauty of her stories. Expect a risotto with bruscandoli or a steamed amberjack paired with polenta chips, before tasting the beauty of a creamy tiramisu from our dessert menu.
Browse through our Wine list for a taste of Hotel Cipriani’s best wines, courtesy of our sommelier Giuseppe Montemurro.
Book a table
Please note that Oro Restaurant is open from Tuesday to Saturday, 19:30–22:30.
For more information, get in touch with us at: ororestaurant.cip@belmond.com
or call us: + 39 041 240 801
Find us at Hotel Cipriani, Giudecca 10, 30133 Venice, Italy
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VANIA GHEDINI
Meet The Chef
Hotel Cipriani, A Belmond Hotel, is proud to announce the arrival of Chef Vania Ghedini who will return to Italy to join Michelin star Oro restaurant as Head Chef alongside acclaimed visionary chef Massimo Bottura as Culinary Creative Director.
At Oro, Vania is joined by internationally acclaimed Chef Massimo Bottura as the Culinary Creative Director, bringing his unparalleled expertise to our gastronomic journey. Together, they blend creativity with international influences whilst remaining true to the traditional cuisine of our Venetian lagoon.