DISCOVER HOTEL CIPRIANI

Our story began in 1956, when Giuseppe Cipriani decided to build a hotel for jet-setting travellers. His dream was to create a haven close to St Mark’s Square, yet away from the city bustle.

Just two years after the project began, glamorous guests were arriving in droves. Affluent Americans, French nobles, English aristocrats, European royalty, actors and artists from across the globe were drawn to the relaxing, private atmosphere and gorgeous rooms. More than 60 years on, and our slice of paradise continues to enchant.

Caretakers of legends, keepers of incredible secrets, preservers of the Hotel Cipriani spirit. Each legendary day starts and ends with our legendary staff.

At Hotel Cipriani, you can expect to meet Andrea Zennaro, often the face you see on arrival at the hotel’s jetty. "When we work a long day, we just want to come home, take off our shoes, and see a friendly face. That’s the feeling I want to create for guests at the Hotel Cipriani jetty," he says.

Or be regaled with stories by our private butlers. They've enjoyed amazing encounters over the years – like when Paul McCartney signed their guitars, or when Princess Diana sat on the bottom of a carpeted staircase and said: "home at last!"

Our historic guest book is a treasured item. Its yellowed pages are covered with drawings, dedications and words of thanks from stars such as Burt Reynolds, Candice Bergen, Gérard Depardieu and Cary Grant. But it is the first entry, written in 1958 in a flourish of blue ink, that says it all. Iconic French actress Martine Carol’s message to Giuseppe Cipriani simply states: “I’ve travelled three times around the world, but this is where I want to stay.”

Simple yet delicious, the peach purée and Prosecco cocktail that has become synonymous with Hotel Cipriani was invented by Giuseppe at Harry’s Bar in 1948. A barman at the time, he had lent 10,000 lire to a struggling American student named Harry Pickering. When a much wealthier Harry returned, he presented his friend with four times the sum and suggested he set up his own bar.

Harry’s Bar opened in 1931, and swiftly became frequented by writers such as Ernest Hemingway, Truman Capote and Somerset Maugham. Giuseppe conjured up the Bellini when the sun was setting: the pinky golden hues inspired his world-famous cocktail.

To this day, we prepare our Bellinis according to Mr Cipriani's original recipe.