Fleur de Lys: LA SEMAINE DES GRANDS CRUS
Fleur de Lys - La Semaine des Grands Crus
Discover la Semaine des Grands Crus, an extraordinary opportunity to sample each of the 33 Grands Crus wines of Burgundy. Onboard Fleur de Lys, a Belmond Boat, taste revered vintages, uncover the treasures behind the best private wine cellars and stroll around quaint French villages.
Fleur de Lys - La Semaine des Grands Crus
Thank you for your interest in Belmond.
Prefer to talk? You can call us on 1 843 937 9066
Your Package
New searchDeparts at 17:00
Sun, 13 Jul 2025 from St Leger sur Dheune
Arrives at 09:00
Sat, 19 Jul 2025 to Dijon
Price from $
€120,000 based on private charter for up to 6 guests
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Includes
Fine dining
Table d’hote meals and complimentary beverages, daily breakfast and French fine dining experience served onboard Fleur de Lys, A Belmond Boat
Private Tours
Including a visit and exclusive tasting at Maison Joseph Drouhin, a tasting menu experience at La Table d’Olivier Leflaive and a private tour of the historic Clos de Vougeot.
Return Transfer
We provide a return transfer service to and from our luxury boat within France and Geneva. Please contact our teams to find out more.
Days 1 & 2
St-Léger-sur-Dheune & Chagny
Step onboard Fleur de Lys at St-Léger-sur-Dheune and meet your crew over a champagne reception. In the afternoon, a local wine expert will join you for dinner – savour sophisticated cuisine accompanied by a fine selection of vintages, such as Montrachet, Chablis and Mazis-Chambertin.
On the second day, your leisurely cruise continues through the picturesque valley of Santenay. Your guide will escort you on a short excursion to meet the Comte de Ternay, whose family has owned the Château de Rully for over 800 years. A buffet lunch welcomes you back onboard. In the afternoon, take a scenic drive to Château de Chamirey for a vineyard tour. This evening’s dinner is hosted on board by local grower, sommelier and wine consultant Pascal Wagner. Highlights include Chevalier-Montrachet, Clos des Lambrays and Grands Echezeaux.
St-Léger-sur-Dheune & Chagny
Thank you for your interest in Belmond.
Prefer to talk? You can call us on 1 843 937 9066
Days 3 & 4
Fragnes & Seurre
On the third day, explore the Côte de Beaune. Enjoy an extensive tasting menu at La Table d’Olivier Leflaive in Puligny-Montrachet. Take a tour through the vineyards, home to fields of Montrachet and other well-known white Grands Crus. The exploration continues in Beaune to visit the historic cellars of Domaine Remoissenet. Enjoy a wine tasting before returning to the barge for another fabulous Grands Crus dinner.
On Day 4, glide along the bucolic River Saône. Mid afternoon, your guide takes you to a unique barrel-making workshop. Your host, Frederick Gilet, will introduce his ancestral tradition and reveal its secrets before you try your hand at building your own barrel. After a fun afternoon, carry on to Beaune where a host from the prestigious Maison Champy will give you a private tour of the winery, built by Gustave Eiffel himself. Following a barrel tasting with the maison’s wine expert, your evening dining experience will be revealed. Dinner is accompanied by mouth-watering Grands Crus such as Charlemagne and Corton.
Day 5, 6 and 7
Longecourt & Dijon
On Day 5, enjoy a leisurely morning on board as you cruise along the Canal de Bourgogne towards Dijon. After lunch, set off on a scenic drive towards Clos de Vougeot. Take a private tour of this illustrious château, headquarters of the famous Chevaliers du Tastevin. Tonight, you will dine in the private cellars of Domaine Drouhin-Laroze, owned by Philippe and Christine Drouhin.
On the sixth day, set off on a scenic drive towards Clos de Vougeot. Take a private tour of this illustrious château, headquarters of the famous Chevaliers du Tastevin. Your tour continues to the world-renowned vineyards of La Romanée-Conti.
Return to the barge for tonight’s dinner. You will dine in the private cellars of Domaine Drouhin-Laroze, owned by Philippe and Christine Drouhin. Philippe will introduce a selection of Grands Crus, such as Chapelle Chambertin and Musigny, while Christine prepares some classic Burgundy dishes to complement each vintage.
The next day, enjoy a final breakfast in Dijon before the crew bids you farewell for your onward travel.
For any enquiry or reservations
0845 077 2222
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