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British Pullman

Epicurean Escapades Await

Browse Journeys

Where every meal is a celebration, every moment is a journey

Whether you're relishing a quintessential Sunday roast, indulging in an exquisite gastronomic feast en route to a captivating British city, or being whisked away by the romance of steam travel, each rail experience is a journey back to the golden age of travel. As Britain unfolds its wintry skies and vibrant landscapes, there's no better time to create lasting memories. And with the new year ahead, magical wonders await – discover gastronomic lunches and book trips to historic cities of Britain that elevate your celebrations to new heights of splendour.

What’s On Board

British Pullman

  • Dining

    Book a Culinary Dining Experience with Michelin-Starred Chefs

    From April to October 2025, embark on our latest exciting dining experience on the rails with our new modern British dinner series in collaboration with four Michelin-starred chefs – Theo Randall, Phil Howard, Andrew Wong and Atul Kochhar.

    Each chef will craft modern British menus, inspired by their signature culinary style and infused with flavours from around the world. Take a step back in time onboard the iconic British Pullman and prepare for a gastronomic experience like no other.

    Click here to read the stories behind each chef’s menus and discover more about our new delightful journeys.

    Find out more

    From left to right, Phil Howard, Atul Kocchar, Theo Randall and Andrew Wong share a chefs' joke, shot in black and white.
  • Dining

    Book a Culinary Dining Experience with Michelin-Starred Chefs

    From April to October 2025, embark on our latest exciting dining experience on the rails with our new modern British dinner series in collaboration with four Michelin-starred chefs – Theo Randall, Phil Howard, Andrew Wong and Atul Kochhar.

    Each chef will craft modern British menus, inspired by their signature culinary style and infused with flavours from around the world. Take a step back in time onboard the iconic British Pullman and prepare for a gastronomic experience like no other.

    Click here to read the stories behind each chef’s menus and discover more about our new delightful journeys.

    Find out more

    From left to right, Phil Howard, Atul Kocchar, Theo Randall and Andrew Wong share a chefs' joke, shot in black and white.
Close-up of a lemon meringue pie served with a lemon gel and edible flowers
01

British Cuisine With a Twist

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A steward approaches the Ibis Car where Champagne bottles await guests on three visible tables with seats in warm gold tones.

Have a seat

In our beguiling carriages

Restored to their former glory, British Pullman’s carriages are as famous today as in the heyday of train travel.

Step onboard and be mesmerised by the painstaking details of the Cygnus or revel in the indulgence of the Lucille. This is British glamour, reinvented.

Looking down on a dining table in the Audrey Car with glasses, plates and cutlery for two, part shaded by a sweep of curtain.
Waiter in a navy suit descending steps with a tray of drinks by a wall lined with pink peonies

Travel, Lifestyle, Culture

BELMOND STORIES

Ready to be inspired? Browse Belmond Stories for insider travel guides, authentic recipes and inspiring interviews with the characters who shape the world of Belmond.

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