Explore Malaysia with Veuve Clicquot
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April 22–25, 2024
Explore the wild beauty of Malaysia on board the Eastern & Oriental Express — this time, with a touch of French flair.
Embrace the allure of the rails on an indulgent itinerary that delves into the soul of Malaysia.
On this exclusive journey, Champagne house Veuve Clicquot brings a distinctive savoir-faire to the rails with a series of tastings, events and special inclusions along the way.
Pricing from $6,800 per passenger, based on two guests sharing a Pullman Cabin
April 22–25, 2024
Thank you for your interest in Belmond.
Highlights
Luxury Tipples
Sunset aperitifs at CÉ LA VI SkyBar, exceptional champagne vintage tastings with acclaimed Veuve Clicquot Cellar Master Didier Mariotti
Jungle Exploration
Excursions into the wonders of Taman Negara National Park
Malaysian Marvels
Onboard gala menus signed by Chef André Chiang and iconic Veuve Clicquot cuvées served on board. Taste the elegant Yellow Label and Brut Rosé, the unique Extra Brut Extra Old and the Vintage series (2002, 2008, and the Rosé 2012, 2015). Discover the prestigious La Grande Dame editions (2008, 2012, 2015 and the Rosé 2004, 2012, 2015) and an exclusive selection of The Cave Privée series (1989, 1990, 1995 and the Rosé 1989, 1996)
Complimentary Transfers
We'll collect you from CÉ LA VI SkyBar and transfer you to Woodlands train station for departure. On arrival back into Woodlands train station a vehicle will be waiting to transfer you back to your accommodation in Singapore.
Day 1
Singapore
Enjoy a champagne brunch at the CÉ LA VI rooftop bar in Singapore before boarding the Eastern & Oriental Express, where your cabin awaits. As the evening draws nearer, gather for a sunset aperitif with Veuve Clicquot Cellar Master Didier Mariotti, and live music as we enter Malaysia.
Then, take your seat for a celebration dinner focused on sustainable Asian fusion cuisine, courtesy of Chef André Chiang, where you'll be led through a vertical tasting of exquisite Veuve Clicquot vintages. After, gather around the piano bar for yet more liquid gold, as a storyteller regales you on the history of this storied Champagne house.
Day 2
Taman Negara National Park
Rise early for a jungle sunrise experience on board, with a Champagne breakfast. Today, disembark for extraordinary experiences in Taman Negara, with its dense jungle, lush mountains and diverse wildlife. Here, you choose from three extraordinary tours: tiger conservation, nature photography or a cave tour.
Sip champagne in this amazing environment, then return to the train for an elegant lunch. Pass the afternoon with board games like mahjong and Go Game, sample traditional teas, or simply admire the passing scenery.
Tonight, join a Veuve cuvée champagne tasting in the piano bar, before a dinner focused on Garden Gastronomy.
Meet The Cellar Master
Didier Mariotti
For more than 250 years, the art, knowledge and secrets of Cellar Masters have been passed from one generation to the other. Today, they lie in the hands of Didier Mariotti, the 11th to hold the prestigious title at Veuve Clicquot.
Born in a family of winemakers, Didier developed a passion for fine winemaking early in his life, starting his bright career in Epernay alongside Moët & Chandon. From Nicolas Feuillatte to Mumm, where he was appointed Chief Winemaker & Wine Director, Didier's core mission has always been to create exceptional wines behind each label and bottle.
The true guardian of the Maison’s spirit, Didier will accompany you on board the Solaire journey, sharing his exclusive insights and the “raison d’être” of the most emblematic Veuve Clicquot cuvées.
Day 3
Penang
Enjoy breakfast in your cabin and explore our train's vintage carriages, perhaps joining us for a reserve wine tasting and quiz.
After a traditional lunch, we disembark at Penang Island. There's a choice of excursions here that make the most of Malaysia’s cultural melting pot, with different options for art lovers in Georgetown Old Quarter, food aficionados with a cookery class, or a tri-shaw and driver for independent travellers.
Tonight, we gather for a spectacular finale gala dinner with live music and a DJ. Later, we pass by the bright lights of Kuala Lumpur.
Day 4
Singapore
Rise early for one final farewell breakfast, complete with champagne. All too soon we arrive in Singapore, where you depart the Eastern & Oriental Express with a lifetime of memories.
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Veuve Clicquot
Founded in Reims in 1772, the luxury Champagne house of Veuve Clicquot remains faithful to its motto: “Only one quality, the finest.” ln 1805, Madame Clicquot took the helm and became one of the first businesswomen of modern times, known as “la grande dame de la Champagne.” Her free spirit, audacity, and desire to innovate have inspired the House ever since.
Veuve Clicquot’s iconic wine, Brut Carte Jaune, is synonymous with more than two centuries of know-how and an exceptional heritage. The colour yellow, featured on the House labels since 1877, is an ode to joy and optimism, the rising sun, the promise of new.
Creating a tasting journey that seamlessly marries tradition and modernity, Veuve Clicquot will present unique and very rare champagnes directly from their collection in Reims.
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