Afternoon Tea By Benoît Blin
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Enter a world of indulgence
Where Passion and Creativity Collide
Distinctively seasonal, the new Afternoon Tea at The Cadogan Lounge brings out the best of the quintessential British concept–but this time, with a French twist. And at the helm of this unique fine dining afternoon tea, is pastry chef Benoit Blin.
Join us at The Cadogan Lounge to sample Chef Benoit’s delicate paprika-smoked cornbread sandwiches and sublime religieuse pastries, and expect hearty, traceable and seasonal ingredients in the best afternoon tea in London, an experience like no other.
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Please note that the afternoon tea service is open from Monday to Sunday, from 12 pm to 6 pm.
Traditional afternoon tea, £80.00 per person | Cream tea and selection of cakes, £55.00 per person
For more information, get in touch with us at: dining.cad@belmond.com
Find us at The Cadogan Lounge, 75 Sloane St, Chelsea, London SW1X 9SG
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Meet The Chef
Benoît Blin
With a name synonymous with dainty pastries – and a thunderous voice, ever so tinted with a native French accent – Benoît’s savoir-faire has been acclaimed over the past 30 years for his work alongside Chef Patron Raymond Blanc at the two-Michelin-starred Manoir Aux Quat’Saisons.
Today, the pastry chef, author and judge of Bake Off: The Professionals opens the doors of The Cadogan Lounge to reveal his culinary stories and let guests indulge in one of the best afternoon teas in London. Think teatime, but à la française.
“To me, cooking is all about emotions. I design with emotions, I create with emotions. And I hope that our guests will feel this too, I mean truly experience it. Even, with the smallest sandwich — what we're trying to do here at The Cadogan, is tell our story. ”
Benoît Blin
