Caruso, a Belmond Hotel, Amalfi Coast is now closed for the season and will reopen on the 27th of March 2025.

Dining

Italian Coastal Dining with a Twist

Lose yourself in the vibrant flavours of Italy in our stunning Ravello restaurants. Mouth-watering menus bring the focus back to fresh, local produce, served with creativity and panache. Drink and dine among ancient frescoes or with ocean views from our scenic restaurants on the Amalfi Coast. For the cream of Amalfi Coast nightlife, step into our dazzling Piano and Cocktail bar for a nightcap.

A woman sips wine with one hand and holds a fork with the other, about to eat a seafood lunch with bread, seen from above.

Ristorante Belvedere

Uninterrupted views over the endless blue Amalfi coastline. Classic flavours of the Campania region with a modern flair. A selection of the finest local wines, to enjoy in the most sparkling company.

In each dish, Chef Armando Aristarco elevates exquisite produce that is humble in its origins but served with timeless elegance. As you feast, soak up the concerto of colours, scents and sounds from the infinite views surrounding our Belvedere restaurant—this is dining in heaven.

Open for:
Dinner: 7.30pm-10.30pm, daily

Please note that the dress code is smart casual. Shorts are not permitted.

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A woman in a black polka dot dress raises a glass of wine with a male companion in a grey suit at a Belvedere sea-view table.
Chef Armando Aristarco wears long sleeve chef whites and smiles as he picks fresh oregano from the hotel gardens

Meet Armando Aristarco

Armando’s story at Hotel Caruso began in 2010 when he first started his career as the demi chef de partie of our Amalfi Coast restaurant. After settling in Milan, Rome, Bahrain, Singapore and Dubai, the chef is now back at the helm of Ristorante Belvedere, Amalfi Coast’s most distinguished terrace.
Native of the Campania region, Chef Armando Aristarco’s vision delves around traditional, locally-sourced ingredients. From our palace in the sky, indulge in his Dieta Mediterranea signature dishes and revel in Ravello food with a modern flair.

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A chef grates the zest of a large lemon onto a salad plate of cubed cheeses, mandarin segments and olives

Taste the Amalfi Coast

Meet local culinary characters of the Amalfi Coast with our selection of popular foodie traditions.

Lemon experience: Just a short ride from the centre of Amalfi, explore one of the region’s grandest lemon groves. Taste the fruits and learn how they are cultivated using traditional methods.

Colatura di alici experience: Discover the secrets of colatura di alici, the traditional anchovy sauce, in Cetara. This authentic experience includes a private visit to the family-owned Nettuno laboratory.

San Salvatore Farm: On the slopes of Vesuvius, visit the olive groves and vineyards of San Salvatore farm. Meet the buffalos whose milk is used to produce mozzarella and the housewives busy preparing homemade pasta and cakes.

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