With her majestic presence and nutrient-rich soil, Etna has watched over Sicily for millennia. To mark 150 years of Grand Hotel Timeo, we celebrate ‘la muntagna’ in a new film.
Meet Head Sommelier Veronica Bonelli, for an introduction to the world of Eta wines as she unveils anecdotes and the stories behind the grape varieties. Then, follow Michele Faro, owner of the Pietradolce winery, as he explores the crafts and traditions of the local Etna grape harvest — resulting this year in the creation of a unique bottle of Etna wine, exclusively designed for our iconic residence. Unearth the history and flavours of Etna wines, and raise a glass to 150 years of the Grand Hotel Timeo.
Watch the director's cut of Taste Travel: Etna Wines on YouTube.
Welcome to Gelateria San Giorgio, the legendary dessert destination reopening its doors in the heart of the Portofino Piazzetta. As we celebrate the 100th anniversary of this institution, discover the recipe of their most iconic item on the menu, the paciugo gelato.
Discover how Mexico’s long-held tradition of transforming natural materials into craft is being respun by socially minded designers.
Sardinian-based chef and food writer Letitia Clark, whose recipes are inspired by Italian cooking, has a passion for lemons. Here, she tells us why those grown in Amalfi are the Holy Grail…
Deceptively simple but with depths of flavour: enter the humble tomato spaghetti, named after the Hollywood starlet who loved it so.
When Raymond Blanc found the historic manor house that would become Le Manoir, he said it was ‘love at first sight’. Forty years on, we spent the day reminiscing with Raymond about his vision for Le Manoir and his culinary inspirations.
A drizzle of olive oil coats juicy tomatoes, dotted with fresh herbs from the garden. Beside them, nuts and vegetables awaits near a wild-caught fish from the market. Welcome to the Mediterranean diet.
From gold-plated dining overlooking the Venetian lagoon to pan-Asian elegance in the heart of Rio, Belmond is proud to offer some of the best Michelin-star restaurants in the world.