Dining
A fresh take on classic Peruvian
Embark on a culinary voyage through the Andes. Weaving traditional ingredients into a bold new culinary approach, Mauka sets itself apart from other Cusco restaurants. We champion delicate flavors and freshly sourced ingredients, while modern twists offer new interpretations of Peru’s rich culinary heritage.
Easter Weekend
at Mauka

Sunday, April 20
Celebrate Easter with a family breakfast at Palacio Nazarenas, by renowned chef, Pia Leon.
Start your Easter festivities with a delicious family breakfast at Palacio Nazarenas, created by Mauka's renowned chef, Pia Leon.
The menu is a celebrations of Cusco's biodiversity and traditional flavors.
Gather with loved ones and enjoy a series of indulgent dishes that will kick-off your Easter Sunday deliciously.
Served 8.30am-10.30am
Reservations:
WhatsApp +51 960 317 975 | mauka.reservations@belmond.com

Afternoon Tea
An enduring ritual, Peruvian style.
Venture into the secret garden of our ancient palace. Beneath sprawling vines, enjoy a selection of homemade local delicacies and freshly brewed teas made with aromatic herbs from our garden. Afternoon Tea at Palacio Nazarenas romances all the senses.
Available on request. Served 2-4pm. Minimum 2 guests.

Dining at Monasterio
While staying at Palacio Nazarenas, enjoy the renowned restaurants at Monasterio, our elegant sister hotel.
Discover OQRE, a refined culinary experience helmed by Chef Jorge Muñoz. In a lush courtyard fringed by ancient cloisters, decentralized Peruvian cuisine includes the finest seasonal ingredients plucked from the coast, highlands and jungle.
Alternatively, enjoy a different kind of Cusco nightlife at El Tupay. Delicate French flavors and bohemian nights with local musicians set a unique multi-sensory tone. Whatever your preference, a Pisco Sour in the ambient Lobby Bar is the perfect place to start.