What's On

Treat your palate and soul to a sense-igniting culinary journey—a harmony of flavours, techniques and organic ingredients that have made Le Manoir’s cuisine among the most coveted in the world.

Your experience begins with a warm welcome from Raymond Blanc, accompanied by a glass of chilled champagne and an array of elegant canapés.

To follow, an exquisite five-course lunch with sommelier selected wines—every dish a masterpiece on the plate. Savour sublime produce harvested from our own gardens and discover the specialities of esteemed local producers, all cherished members of the Le Manoir family.

With every bite, celebrate the artistry of cuisine, the richness of local terroir, and the heartwarming joy of dining with kindred epicurean spirits.

£325pp | 11.30pm-3pm | 2 April 2025

Join us as some of the gardening world's greatest minds share their knowledge at the Raymond Blanc Gardening School.

Includes: guest speaker masterclass of your choice and a working-style lunch. Seating is across shared tables.

10.30am-3.30pm | £285 per person

Dates:

Join us for a delightful spring wreath-making workshop. Bring along your friends and loved ones and create a one-of-a-kind wreath that perfectly captures the beauty of the season. Guided by our head florist, you'll craft your own stunning design, enjoy tea, coffee, and delicious lemon cake as you unleash your creativity surrounded by your fellow floral enthusiasts.

Includes: Wreath making, tea, coffee and lemon cake.

Price: £135pp | 21 April 2025

Embrace spring in full swing this year with a two-themed creative workshop.

Bring along your family or friends to design stunning, natural meadow arrangements with the guidance of Le Manoir’s expert florists.

Then, enjoy a floral macaron-making demonstration that unveils the secrets behind these delicately decorated indulgences.

End the day in sparkling style with a champagne afternoon tea featuring delicious treats, chilled bubbly and the delightful company of your fellow floral enthusiasts.

£275pp | 10am-3.30pm | 9 May 2025

Gather the family to enjoy a perfect summer day out at Le Manoir with a range of curated encounters.

Relish the fun-filled experience, perfect for the whole family. Begin with a fascinating session led by our expert beekeeper, Steve Barrett. Discover the pollinators’ crucial role in our ecosystem and indulge in a tasting of Le Manoir’s honey.

Next, marvel at the grace, speed and power of our resident falcons as our expert handlers demonstrate skills that have been practiced for thousands of years and are recognised by UNESCO as a Living Human Heritage.

Finally, settle down to a sumptuous barbecue lunch, unwinding in the midst of nature’s splendour.

£225 per adult, £75 per child | 10am-3pm | 1 June 2025

Joining Raymond Blanc for this extraordinary, one-off lunch is fellow Michelin starred French chef Yannick Alléno. The two globally acclaimed compatriots come together to create an epicurean adventure to remember, combining their deep respect for French culinary heritage with their mastery of techniques.

Raymond is honoured to welcome Yannick, one of the world’s finest chefs, who holds no less than 16 Michelin stars across his 17 global restaurants spanning Paris, London, Dubai, Monaco, Seoul, and more. Over four highly creative decades, he has taken the essence of classic French cuisine, particularly that of Auguste Escoffier, and reinvented it into Modern French gastronomy.

Chef Alléno opened his debut UK restaurant, Pavyllon, within the Four Seasons Hotel London at Park Lane in August 2023 and was awarded a Michelin star just six months later. Driven by relentless curiosity from an early age, he is the ideal cooking partner for Raymond Blanc, whose own passion for terroir, ingredients and techniques perfectly matches Yannick’s.

£395 per person | 9 July 2025

Raymond Blanc returns to his roots with a Provençal-style garden party in honour of Bastille Day. The ebullient fête is a chance for Le Manoir to cement its bonds with the community, gathering together local artists, artisans and producers to showcase their specialities and skills.

It also marks “le quatorze juillet” 1789, the momentous day when the people of France began their fight for freedom. Join us in this spirited alfresco celebration brimming with live music, tempting new foods and local creativity in the heart of our fragrant gardens

£385 per person | 13 July 2025