Le Manoir aux Quat'Saisons

The Original Garden-to-Table

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Tail of langoustine, served in five pieces with the claw and a vegetable quenelle, sings in vibrant red on a white plate.

DINING

Culinary Excellence

Led by Raymond Blanc OBE, our restaurant pioneers haute cuisine in Britain and beyond

Surreal image of a waiter with a tray of afternoon tea cakes on his shoulder as he walks waist high through green pond weed.

BELMOND LEGENDS

Our Foodie Haven

We're a global destination for the culinarily curious, combining garden gastronomy with innovation in the heart of Oxfordshire

READ THE STORY

A harvest basket with a clutch of rosy red British apples from orchards at La Manoir Aux Quat' Saisons nestles in long grass.

THE HOTEL

Countryside Flair

From a crop of carrots to a coupe de champagne, we celebrate the countryside with a touch of French elegance

Photo of a white-rendered cottage with two gabled dormer windows in a red tiled roof either side of porch with a blue door.

WHAT'S ON

Enchanting Events

Our manor gathers gourmands and tastemakers who are inspired by artistry, imagination and gastronomy

A gardener uses a hose to water young geraniums, yet to flower, inside the warmth of a large Victorian glasshouse

Sustainability

Eco-Friendly Roots

Sustainability at Le Manoir starts with locality and connection — seasonality, foraging and no waste are our bread and butter

Large gingham squares of blue and white create a canopy over a bed topped with a blue and white floral pattern

ACCOMMODATION

A Room of One's Own

Each room and suite embodies a lifetime of appreciation for the comforts of home, far-flung travels and chance encounters

Discover the bright, beating heart of the Oxfordshire countryside

Over four decades Le Manoir has been the place where gastronomy, gardens and culture come alive in stunning surroundings. As pioneers of seasonality, sustainability and sourcing locally, we proudly embody the garden to table ethos of our chef-patron, Raymond Blanc OBE. All year round, join us to stroll through our manicured gardens, innovate at our cooking and gardening schools, and experience culinary alchemy at our double Michelin-starred restaurant. From sunlit summers to cosy winters, Le Manoir is your haven-away-from-home year round.

Low-angle image of sweet peas tethered to a bamboo pole with delicate pink flowers and tendrils reaching for the blue sky.

A table set for four occupies the bay of a stone mullioned window nook. A small bronze figure sits on the window sill

Les Agrumes et huile d'olive, served with a citrus quenelle in the shallow crater of a white dessert plate, seen from above.

Culinary Alchemy

The Restaurant

Le Manoir aux Quat'Saisons, lovingly helmed by Raymond Blanc OBE, has held two Michelin stars since we opened 39 years ago.

A site of gastronomic excellence, settle in for a stunning array of dishes using only the finest ingredients, grown right here in our grounds.

Book A Table

What's On

Around Le Manoir

Discover a New Pace of Travel at Le Manoir Aux Quat’Saisons

This season, we’re all about slowing down. Nourish the mind and soul at The Raymond Blanc Cookery and Gardening Schools, connect with nature with strolls through our fragrant gardens and try a seasonal Garden to Plate masterclass.
BOOK A CLASS

Throw a Provencal-style celebration in the heart of the English countryside – from saying “I do” among a heritage orchard to planning a family reunion in our Hartley Botanic glasshouse.
VIEW CELEBRATIONS

Discover a host of seasonal events rooted in garden gastronomy, from horticultural talks from expert guests to floral workshops and convivial barbecues. Our cultural calender offers the perfect opportunity to slow down and reconnect.
CALENDAR OF EVENTS
Discover a New Pace of Travel at Le Manoir Aux Quat’Saisons

This season, we’re all about slowing down. Nourish the mind and soul at The Raymond Blanc Cookery and Gardening Schools, connect with nature with strolls through our fragrant gardens and try a seasonal Garden to Plate masterclass.
BOOK A CLASS

Throw a Provencal-style celebration in the heart of the English countryside – from saying “I do” among a heritage orchard to planning a family reunion in our Hartley Botanic glasshouse.
VIEW CELEBRATIONS

Discover a host of seasonal events rooted in garden gastronomy, from horticultural talks from expert guests to floral workshops and convivial barbecues. Our cultural calender offers the perfect opportunity to slow down and reconnect.
CALENDAR OF EVENTS
Discover a New Pace of Travel at Le Manoir Aux Quat’Saisons

This season, we’re all about slowing down. Nourish the mind and soul at The Raymond Blanc Cookery and Gardening Schools, connect with nature with strolls through our fragrant gardens and try a seasonal Garden to Plate masterclass.
BOOK A CLASS

Throw a Provencal-style celebration in the heart of the English countryside – from saying “I do” among a heritage orchard to planning a family reunion in our Hartley Botanic glasshouse.
VIEW CELEBRATIONS

Discover a host of seasonal events rooted in garden gastronomy, from horticultural talks from expert guests to floral workshops and convivial barbecues. Our cultural calender offers the perfect opportunity to slow down and reconnect.
CALENDAR OF EVENTS
Discover a New Pace of Travel at Le Manoir Aux Quat’Saisons

This season, we’re all about slowing down. Nourish the mind and soul at The Raymond Blanc Cookery and Gardening Schools, connect with nature with strolls through our fragrant gardens and try a seasonal Garden to Plate masterclass.
BOOK A CLASS

Throw a Provencal-style celebration in the heart of the English countryside – from saying “I do” among a heritage orchard to planning a family reunion in our Hartley Botanic glasshouse.
VIEW CELEBRATIONS

Discover a host of seasonal events rooted in garden gastronomy, from horticultural talks from expert guests to floral workshops and convivial barbecues. Our cultural calender offers the perfect opportunity to slow down and reconnect.
CALENDAR OF EVENTS

Discover a New Pace of Travel at Le Manoir Aux Quat’Saisons

This season, we’re all about slowing down. Nourish the mind and soul at The Raymond Blanc Cookery and Gardening Schools, connect with nature with strolls through our fragrant gardens and try a seasonal Garden to Plate masterclass.
BOOK A CLASS

Throw a Provencal-style celebration in the heart of the English countryside – from saying “I do” among a heritage orchard to planning a family reunion in our Hartley Botanic glasshouse.
VIEW CELEBRATIONS

Discover a host of seasonal events rooted in garden gastronomy, from horticultural talks from expert guests to floral workshops and convivial barbecues. Our cultural calender offers the perfect opportunity to slow down and reconnect.
CALENDAR OF EVENTS

Close-up of an outdoor table as a chef holding a fork and spoon dips into the creamy froth of a café crème, seen from above.

Pale blue and white vertical candy striped wallpaper fills the walls behind a king bed with ornate padded pale blue bedhead

Wake Up Chic

View accommodation

Pink lamb cutlets are artfully arranged on a large white plate with a generous asparagus spear with garnish of petals

Invitation To Taste

View Dining

A laid table with pink roses and candles waits for guests in the magical Hartley botanic glasshouse, filled with hollyhocks.

Countryside Celebrations

View Occasions

View into L'Orangerie 'Les Jardins' Suite bedroom with a four-poster bed, with gold drapes, pink quilt and bronze cushions.

Accommodation

Provençal Charm and Private Gardens

Our garden suites are inspired by the life and travels of Raymond Blanc, each one distinct in personality and style.

Whether you prefer countryside charm or château-style furnishings, stretch out on your terrace with a glass of bubbly in total privacy.

Explore

A blue armchair sits snug in a corner with a floor lamp, a side table and a mirrored wall panel in a L'Orangerie detail.

Occasions and Events

At Le Manoir aux Quat'Saisons, we have several options for small- to mid-size events ranging from 15 to 50 guests. From double Michelin-star dining in a private dining room to our airy conservatory overlooking the manicured gardens, explore our events options for the wedding, honeymoon, meeting or celebration of your dreams.

Learn more

Le Manoir
As Seen By Thomas Rousset

Thomas Rousset’s fascination with ambiguity and surrealism permeates his photography, which flirts with the limits of everyday life and imagination. A lover of fantastical scenarios, the French photographer captures the enigmatic spirit of Le Manoir — where fine-dining meets irreverent innovation — to explore a lesser-known side of this culinary haven.

A member of staff stands behind a wooden bar holding a large young rhubarb leaf by the stem, which covers his face.

Waiter in a navy suit descending steps with a tray of drinks by a wall lined with pink peonies

Travel, Lifestyle, Culture

BELMOND STORIES

Ready to be inspired? Browse Belmond Stories for insider travel guides, authentic recipes and inspiring interviews with the characters who shape the world of Belmond.

Explore Belmond Stories